I bought bananas a while back for a camping trip I took for my Advanced Scuba certification, but they were too green for the longest time so I hadn't eaten them. And I decided banana bread would be the perfect idea for these lonely bananas! [Well actually I had to buy new bananas... because I froze the others in hopes to use them in a smoothie, but they wouldn't peel after being frozen, so i put them back in the fridge... let's just say I know a sure fire way to kill a banana haha]
Well there's my B-E-A-UTIFUL loaf of banana bread :) It kinda muffin topped over the sides, but cooked pretty nicely and tastes delicious!
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I made two more a few days after this one, and they didn't muffin top because I used the same recipe but just poured it into two tins instead of one. So amazingly good!
1 comment:
looks yummy! btw, if you plan on freezing bananas, try peeling them first--that's what we usually do
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