Link to recipe:
http://www.tasteofhome.com/recipes/Taco-Puffs
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning
- 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
- 2 cups (8 ounces) shredded cheddar cheese
These were a HUGE success! Made 8 puffs, but had left over meat that could have filled maybe 2 or 3 more. Only change I would make is adding more cheese inside the puffs- maybe placing a layer on the biscuit before the meat, then again on top. I had a left over tomato from making the chicken pizzas, so we added that to the meat mixture. Brian browned the meat and I cut the onion and tomato and started flattening the biscuits (the first time I've recognized the need for a rolling pin, but stretching them by hand worked fine).
Very easy, very delicious, and I would definitely do this again!:)
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| Putting the tops on |
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| We added cheese on top of them before baking |
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| ready to eat! |
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| YUMMY! |
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